St. Edward’s University’s food provider, Bon Appétit Management Company, buys about 20 percent of its produce from two local farms, according to Bon Appétit Sous Chef Tanner Harris.

Harris said that Bon Appétit buys weekly from both Tecolote and Johnson’s Backyard Garden.

“How much of the food we buy depends on what our needs are, or what our menu looks like,” Harris said. “Percentage wise, we usually try to shoot for 20 percent, but that changes