The Student News Site of St. Edward's University

Hilltop Views
The Student News Site of St. Edward's University

Hilltop Views
The Student News Site of St. Edward's University

Hilltop Views
All content by Rosita Winden
Senior Brian Romaniello is transferring batter to cooking trays, later cooking it to serve at dinner time. Students that are assigned kitchen duty in the morning usually cook lunch for the staff and the students to eat at noon. The other students who are assigned kitchen duty in the afternoon cook large amounts of food for Andre Houses biggest service provided: dinner. The average number of meals served during the week is around 500. Dinner preparations start in the early afternoon with students working with the volunteer chefs to make different foods each week. Whatever leftovers there are after serving the guests, students pack it up, drive to the CORE house and eat dinner together.

Spring Break Experience with Andre House

Rosita Winden, Reporter
March 26, 2024
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